Fish House Punch

A shaken cocktail made with Jamaican Rum, Cognac, Peach Brandy, served in a punch cup or rocks.

• Shaken
• Punch Cup or Rocks
• On the Rocks
• Rum

Ingredients

• 1½ ozJamaican Rum
• ½ ozCognac
• ¼ ozPeach Brandy
• ¾ ozFresh Lemon Juice
• ½ ozSimple Syrup
• 1 ozBlack Tea
• GarnishGrated Nutmeg

How to make a Fish House Punch

1. Add 1½ oz Jamaican Rum, ½ oz Cognac, ¼ oz Peach Brandy, ¾ oz Fresh Lemon Juice, ½ oz Simple Syrup, 1 oz Black Tea to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a punch cup or rocks filled with fresh ice.
4. Garnish with grated nutmeg.

Related Rum cocktails

• Fog Cutter
• Goombay Smash
• Grog
• Hemingway Daiquiri
• Hot Buttered Rum
• Hurricane
• IBA Tiki
• Jet Pilot

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