El Diablo

A built cocktail made with Tequila Blanco, Crème de Cassis, Fresh Lime Juice, served in a highball glass.

• Built, Stirred
• Highball
• On the Rocks
• Tequila

Ingredients

• 1½ ozTequila Blanco
• ½ ozCrème de Cassis
• ½ ozFresh Lime Juice
• TopGinger Beer
• GarnishLime Wedge

How to make a El Diablo

1. Fill a highball glass with fresh ice.
2. Add 1½ oz Tequila Blanco, ½ oz Crème de Cassis, ½ oz Fresh Lime Juice, Ginger Beer (top) directly to the glass, in order.
3. Stir gently once or twice to combine without knocking out the carbonation.
4. Garnish with lime wedge.

Related Tequila cocktails

• Frozen Margarita
• Grand Margarita
• Jalapeño Margarita
• Margarita
• Mexican Firing Squad
• Mexican Mule
• Oaxacan Old Fashioned
• Paloma

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