John Collins

A shaken cocktail made with Bourbon, Fresh Lemon Juice, Simple Syrup, served in a highball (collins) glass.

Ingredients

How to make a John Collins

  1. Add 2 oz Bourbon, 1 oz Fresh Lemon Juice, ¾ oz Simple Syrup to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a highball (collins) glass filled with fresh ice.
  4. Top with Soda Water.
  5. Garnish with lemon wheel & maraschino cherry.

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