Journalist Cocktail

A shaken cocktail made with Gin, Dry Vermouth, Sweet Vermouth, served in a coupe glass.

• Shaken
• Coupe
• Gin

Ingredients

• 1½ ozGin
• ½ ozDry Vermouth
• ½ ozSweet Vermouth
• ¼ ozCointreau
• ¼ ozFresh Lemon Juice
• 2 dashesAngostura Bitters

How to make a Journalist Cocktail

1. Add 1½ oz Gin, ½ oz Dry Vermouth, ½ oz Sweet Vermouth, ¼ oz Cointreau, ¼ oz Fresh Lemon Juice, 2 dashes Angostura Bitters to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a coupe glass.

Related Gin cocktails

• Last Word
• Martinez
• Monkey Gland
• Negroni
• Paradise
• Pegu Club
• Pendennis Club
• Pink Lady

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