Tokyo Tea

A built cocktail made with Vodka, Gin, White Rum, served in a highball (collins) glass.

• Built
• Highball (Collins)
• Vodka

Ingredients

• ½ ozVodka
• ½ ozGin
• ½ ozWhite Rum
• ½ ozTequila Blanco
• ½ ozMidori
• ¾ ozFresh Lemon Juice
• 2 ozLemon-Lime Soda

How to make a Tokyo Tea

1. Fill a highball (collins) glass with fresh ice.
2. Add ½ oz Vodka, ½ oz Gin, ½ oz White Rum, ½ oz Tequila Blanco, ½ oz Midori, ¾ oz Fresh Lemon Juice, 2 oz Lemon-Lime Soda directly to the glass, in order.
3. Stir gently once or twice to combine without knocking out the carbonation.

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