Tokyo Tea

A shaken cocktail made with Vodka, Gin, White Rum, served in a highball (collins) glass.

• Shaken
• Highball (Collins)
• On the Rocks
• Vodka

Ingredients

• ½ ozVodka
• ½ ozGin
• ½ ozWhite Rum
• ½ ozTequila Blanco
• ½ ozMidori
• ¾ ozFresh Lemon Juice
• 2 ozLemon-Lime Soda
• GarnishLemon Wedge

How to make a Tokyo Tea

1. Add ½ oz Vodka, ½ oz Gin, ½ oz White Rum, ½ oz Tequila Blanco, ½ oz Midori, ¾ oz Fresh Lemon Juice to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a highball (collins) glass filled with fresh ice.
4. Top with 2 oz Lemon-Lime Soda.
5. Garnish with lemon wedge.

Related Vodka cocktails

• Transfusion
• True Blood
• Vodka Cranberry
• Vodka Martini
• Vodka Sour
• Vodka Tonic
• White Russian
• Woo Woo

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