White Russian

A shaken cocktail made with Vodka, Coffee Liqueur, Heavy Cream, served in a rocks glass.

• Shaken
• Rocks
• On the Rocks
• Vodka

Ingredients

• 2 ozVodka
• 1 ozCoffee Liqueur (Kahlúa)
• 1 ozHeavy Cream (float)
• GarnishNo garnish

How to make a White Russian

1. Add 2 oz Vodka, 1 oz Coffee Liqueur (Kahlúa) to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a rocks glass filled with fresh ice.
4. Float 1 oz Heavy Cream over the top.
5. Serve without garnish.

Related Vodka cocktails

• Woo Woo
• Adios Motherfucker
• Appletini
• Aqua Velva
• Bay Breeze
• Black Russian
• Bloody Caesar
• Bloody Mary

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