Bloody Mary

A rolled cocktail made with Vodka, Fresh Lemon Juice, Tomato Juice, served in a highball glass.

• Rolled
• Highball
• On the Rocks
• Vodka
• #14 most essential

Ingredients

• 2 ozVodka
• ½ ozFresh Lemon Juice
• 4 ozTomato Juice
• PinchCelery Salt
• PinchBlack Pepper
• 2 dashesWorcestershire
• 2 dashesTabasco
• GarnishCelery Stalk & Lemon Wedge

How to make a Bloody Mary

1. Add 2 oz Vodka, ½ oz Fresh Lemon Juice, 4 oz Tomato Juice, Pinch Celery Salt, Pinch Black Pepper, 2 dashes Worcestershire, 2 dashes Tabasco to a shaker tin with ice.
2. Pour the drink from one tin to the other in a long, slow stream, four or five times, until it is mixed and chilled without being aerated.
3. Strain into a highball glass filled with fresh ice.
4. Garnish with celery stalk & lemon wedge.

Related Vodka cocktails

• Blue Lagoon
• Bull Shot
• Caipiroska
• Cape Codder
• Chocolate Martini
• Colorado Bulldog
• Cosmopolitan
• Cosmopolitan (Dry)

Learn this one by heart Study the Bloody Mary and 418 other classics as spaced-repetition flashcards — free, works offline.