Chocolate Martini

A shaken cocktail made with Vodka, Crème de Cacao, Heavy Cream, served in a martini or coupe.

Ingredients

How to make a Chocolate Martini

  1. Add 1½ oz Vodka, 1 oz Crème de Cacao, ½ oz Heavy Cream to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a martini or coupe.

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