Absinthe Frappé

A built cocktail made with Absinthe, Simple Syrup, served in a rocks glass.

• Built, Stirred
• Rocks
• Over Crushed Ice
• Absinthe & Herbal

Ingredients

• 1½ ozAbsinthe
• ½ ozSimple Syrup
• GarnishMint Sprig

How to make a Absinthe Frappé

1. Fill a rocks glass with crushed ice.
2. Add 1½ oz Absinthe, ½ oz Simple Syrup directly to the glass, in order.
3. Stir vigorously for 15–20 seconds, until the outside of the vessel frosts. Pack with more crushed ice, mounding it over the top.
4. Garnish with mint sprig.

Related Absinthe & Herbal cocktails

• Chartreuse Swizzle
• Death in the Afternoon
• Green Beast
• Slippery Nipple

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