Slippery Nipple

A layered cocktail made with Sambuca, Irish Cream, Grenadine, served in a shot.

• Layered
• Shot
• Absinthe & Herbal

Ingredients

• ¾ ozSambuca
• ¾ ozIrish Cream (layered)
• 1 dropGrenadine

How to make a Slippery Nipple

1. Pour ¾ oz Sambuca, ¾ oz Irish Cream (layered), 1 drop Grenadine slowly over the back of a bar spoon, in the order listed.
2. Take care to keep each layer distinct in a shot.

Related Absinthe & Herbal cocktails

• Absinthe Frappé
• Chartreuse Swizzle
• Death in the Afternoon
• Green Beast

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