Death in the Afternoon

A stirred cocktail made with Absinthe, Champagne, served in a champagne flute.

Ingredients

How to make a Death in the Afternoon

  1. Add 1 oz Absinthe, 4 oz Champagne to a mixing glass.
  2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
  3. Strain into a champagne flute.

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