Aviation

A shaken cocktail made with Gin, Fresh Lemon Juice, Maraschino Liqueur, served in a coupe glass.

Ingredients

How to make a Aviation

  1. Add 2 oz Gin, ¾ oz Fresh Lemon Juice, ½ oz Maraschino Liqueur, ¼ oz Crème de Violette to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a coupe glass.

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