Aviation

A shaken cocktail made with Gin, Maraschino Liqueur, Crème de Violette, served in a coupe glass.

Ingredients

How to make a Aviation

  1. Add 2 oz Gin, ½ oz Maraschino Liqueur, ¼ oz Crème de Violette, ¾ oz Fresh Lemon Juice to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a chilled coupe glass.
  4. Garnish with maraschino cherry.

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