Cardinale

A stirred cocktail made with Gin, Dry Vermouth, Campari, served in a coupe glass.

• Stirred
• Coupe
• Up
• Gin

Ingredients

• 1⅓ ozGin
• ⅔ ozDry Vermouth
• ⅓ ozCampari
• GarnishLemon Zest

How to make a Cardinale

1. Add 1⅓ oz Gin, ⅔ oz Dry Vermouth, ⅓ oz Campari to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a chilled coupe glass.
4. Garnish with lemon zest.

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• Dempsey
• Dirty Martini
• Dry Martini

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