Comte de Sureau

A stirred cocktail made with Gin, St. Germain, Campari, served in a rocks glass.

• Stirred
• Rocks
• On the Rocks
• Gin

Ingredients

• 1½ ozGin
• ¾ ozSt. Germain
• ¼ ozCampari
• GarnishOrange & Lemon Twists

How to make a Comte de Sureau

1. Add 1½ oz Gin, ¾ oz St. Germain, ¼ oz Campari to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a rocks glass filled with fresh ice.
4. Garnish with orange & lemon twists.

Related Gin cocktails

• Corpse Reviver #2
• Corpse Reviver Blue
• Dempsey
• Derby
• Dirty Martini
• Dry Martini
• Dying Bastard
• Eastern Standard

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