Corpse Reviver #2

A shaken cocktail made with Gin, Cointreau, Lillet Blanc, served in a coupe glass.

• Shaken
• Coupe
• Up
• Gin

Ingredients

• ¾ ozGin
• ¾ ozCointreau
• ¾ ozLillet Blanc
• ¾ ozFresh Lemon Juice
• 1 dashAbsinthe
• GarnishOrange Peel

How to make a Corpse Reviver #2

1. Add ¾ oz Gin, ¾ oz Cointreau, ¾ oz Lillet Blanc, ¾ oz Fresh Lemon Juice, 1 dash Absinthe to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled coupe glass.
4. Garnish with orange peel.

Related Gin cocktails

• Corpse Reviver Blue
• Dempsey
• Derby
• Dirty Martini
• Dry Martini
• Dying Bastard
• Eastern Standard
• Enzoni

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