A shaken cocktail made with Gin, Campari, Fresh Lemon Juice, served in a rocks glass.
Shaken
Rocks
On the Rocks
Gin
Ingredients
1½ ozGin
¾ ozCampari
¾ ozFresh Lemon Juice
½ ozSimple Syrup
5Green Grapes (muddled)
GarnishGreen Grape
How to make a Enzoni
Add ½ oz Simple Syrup to a cocktail shaker, then 5 Green Grapes, and muddle firmly, until the sugar has dissolved and the fruit has given up its juice and oils.
Add 1½ oz Gin, ¾ oz Campari, ¾ oz Fresh Lemon Juice.
Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
Double-strain into a rocks glass filled with fresh ice.