French 75
A shaken cocktail made with Gin, Fresh Lemon Juice, Simple Syrup, served in a champagne flute.
- Shaken
- Champagne Flute
- Up
- Gin
- #23 most essential
Ingredients
- 1½ ozGin
- ½ ozFresh Lemon Juice
- ½ ozSimple Syrup
- 3 ozChampagne
- GarnishLemon Twist
How to make a French 75
- Add 1½ oz Gin, ½ oz Fresh Lemon Juice, ½ oz Simple Syrup to a cocktail shaker.
- Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
- Double-strain into a chilled champagne flute.
- Top with 3 oz Champagne.
- Garnish with lemon twist.
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