Gin Basil Smash

A shaken cocktail made with Gin, Fresh Lemon Juice, Simple Syrup, served in a rocks glass.

Ingredients

How to make a Gin Basil Smash

  1. Add ¾ oz Simple Syrup to a cocktail shaker, then 6-8 Fresh Basil Leaves, and muddle gently — enough to release the oils from the basil and dissolve the sugar, not enough to shred the leaves.
  2. Add 2 oz Gin, 1 oz Fresh Lemon Juice.
  3. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  4. Double-strain into a rocks glass filled with fresh ice.
  5. Garnish with basil sprig.

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