Hand Grenade

A shaken cocktail made with Gin, White Rum, Vodka, served in a highball (collins) glass.

Ingredients

How to make a Hand Grenade

  1. Add ¾ oz Gin, ¾ oz White Rum, ¾ oz Vodka, 1¼ oz Midori, 1¼ oz Pineapple Juice to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a highball (collins) glass packed with crushed ice.
  4. Garnish with scored whole lime.

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