Jasmine

A shaken cocktail made with Gin, Cointreau, Campari, served in a coupe glass.

• Shaken
• Coupe
• Up
• Gin

Ingredients

• 1½ ozGin
• ¾ ozCointreau
• ¼ ozCampari
• ¾ ozFresh Lemon Juice
• GarnishLemon Twist

How to make a Jasmine

1. Add 1½ oz Gin, ¾ oz Cointreau, ¼ oz Campari, ¾ oz Fresh Lemon Juice to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled coupe glass.
4. Garnish with lemon twist.

Related Gin cocktails

• Journalist Cocktail
• Last Word
• Left Bank Martini
• London Calling
• Martinez
• Monkey Gland
• MonteNegroni
• Negroni

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