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Gin Blossom
A stirred cocktail made with Gin, Blanc Vermouth, Apricot Eau de Vie, served in a coupe glass.
Stirred
Coupe
Up
Gin
Ingredients
1½ oz
Gin
1½ oz
Blanc Vermouth
¾ oz
Apricot Eau de Vie
2 dashes
Orange Bitters
Garnish
Orange Peel
How to make a Gin Blossom
Add 1½ oz Gin, 1½ oz Blanc Vermouth, ¾ oz Apricot Eau de Vie, 2 dashes Orange Bitters to a mixing glass.
Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
Strain into a chilled coupe glass.
Garnish with orange peel.
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