Bamboo

A stirred cocktail made with Dry Sherry, Dry Vermouth, Orange Bitters, served in a coupe or nick & nora glass.

Ingredients

How to make a Bamboo

  1. Add 1½ oz Dry Sherry, 1½ oz Dry Vermouth, 1 dash Orange Bitters, 1 dash Angostura Bitters to a mixing glass.
  2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
  3. Strain into a coupe or nick & nora glass.

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