Chrysanthemum

A stirred cocktail made with Dry Vermouth, Bénédictine, Absinthe, served in a coupe glass.

• Stirred
• Coupe
• Fortified Wine & Aperitifs

Ingredients

• 2 ozDry Vermouth
• ¾ ozBénédictine
• 3 dashesAbsinthe
• GarnishOrange peel

How to make a Chrysanthemum

1. Add 2 oz Dry Vermouth, ¾ oz Bénédictine, 3 dashes Absinthe to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a coupe glass.
4. Garnish with orange peel.

Related Fortified Wine & Aperitifs cocktails

• Diplomat
• Garibaldi
• Milano Torino
• Negroni Sbagliato
• Porto Flip
• Sbagliato
• Sbagliato (Aperol)
• Sherry Cobbler

Learn this one by heart Study the Chrysanthemum and 300+ other classics as spaced-repetition flashcards — free, works offline.