Rose

A stirred cocktail made with Dry Vermouth, Kirsch, Strawberry Syrup, served in a coupe glass.

• Stirred
• Coupe
• Up
• Fortified Wine & Aperitifs

Ingredients

• 1⅓ ozDry Vermouth
• ⅔ ozKirsch
• 3 dashesStrawberry Syrup
• GarnishMaraschino Cherry

How to make a Rose

1. Add 1⅓ oz Dry Vermouth, ⅔ oz Kirsch, 3 dashes Strawberry Syrup to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a chilled coupe glass.
4. Garnish with maraschino cherry.

Related Fortified Wine & Aperitifs cocktails

• Sbagliato
• Sbagliato (Aperol)
• Sherry Cobbler
• Sherry Flip
• Trident
• Vermouth Cassis
• Adonis
• Americano

Learn this one by heart Study the Rose and 418 other classics as spaced-repetition flashcards — free, works offline.