Sherry Flip

A shaken cocktail made with Oloroso Sherry, Simple Syrup, Whole Egg, served in a coupe glass.

• Shaken
• Coupe
• Fortified Wine & Aperitifs

Ingredients

• 2 ozOloroso Sherry
• ½ ozSimple Syrup
• 1Whole Egg
• GarnishGrated nutmeg

How to make a Sherry Flip

1. Add 2 oz Oloroso Sherry, ½ oz Simple Syrup, 1 Whole Egg to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a coupe glass.
4. Garnish with grated nutmeg.

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