Sbagliato (Aperol)

A built cocktail made with Aperol, Sweet Vermouth, Prosecco, served in a rocks or wine glass.

Ingredients

How to make a Sbagliato (Aperol)

  1. Fill a rocks or wine glass with fresh ice.
  2. Add 1 oz Aperol, 1 oz Sweet Vermouth, 1 oz Prosecco directly to the glass, in order.
  3. Stir gently once or twice to combine without knocking out the carbonation.

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