Porto Flip

A shaken cocktail made with Tawny Port, Cognac, Simple Syrup, served in a coupe glass.

• Shaken
• Coupe
• Fortified Wine & Aperitifs

Ingredients

• 2 ozTawny Port
• ½ ozCognac
• ½ ozSimple Syrup
• 1Whole Egg
• GarnishGrated nutmeg

How to make a Porto Flip

1. Add 2 oz Tawny Port, ½ oz Cognac, ½ oz Simple Syrup, 1 Whole Egg to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a coupe glass.
4. Garnish with grated nutmeg.

Related Fortified Wine & Aperitifs cocktails

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• Sherry Cobbler
• Sherry Flip
• Trident
• Vermouth Cassis
• Adonis
• Americano

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