Black Velvet

A layered cocktail made with Stout, Champagne, served in a champagne flute.

• Layered
• Champagne Flute
• Up
• Beer & Cider

Ingredients

• 3 ozStout
• 3 ozChampagne
• GarnishNo garnish

How to make a Black Velvet

1. Pour 3 oz Stout, 3 oz Champagne slowly over the back of a bar spoon, in the order listed.
2. Take care to keep each layer distinct in a champagne flute.
3. Serve without garnish.

Related Beer & Cider cocktails

• Chelada
• Michelada
• Snakebite

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