Chelada

A shaken cocktail made with Mexican Lager, Fresh Lime Juice, served in a pint or highball glass.

• Shaken
• Pint or Highball
• On the Rocks
• Beer & Cider

Ingredients

• 12 ozMexican Lager
• 1 ozFresh Lime Juice
• GarnishSalt Rim

How to make a Chelada

1. Add 12 oz Mexican Lager, 1 oz Fresh Lime Juice to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a pint or highball glass filled with fresh ice.
4. Garnish with salt rim.

Related Beer & Cider cocktails

• Michelada
• Snakebite
• Black Velvet

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