Horse's Neck
A built cocktail made with Bourbon, Ginger Ale, Angostura Bitters, served in a highball glass.
- Built, Stirred
- Highball
- On the Rocks
- Whiskey
Ingredients
- 2 ozBourbon
- 4 ozGinger Ale
- 2 dashesAngostura Bitters
- GarnishLong Lemon Peel Spiral
How to make a Horse's Neck
- Fill a highball glass with fresh ice.
- Add 2 oz Bourbon, 4 oz Ginger Ale, 2 dashes Angostura Bitters directly to the glass, in order.
- Stir gently once or twice to combine without knocking out the carbonation.
- Garnish with long lemon peel spiral.
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