Horse's Neck

A built cocktail made with Bourbon, Ginger Ale, Angostura Bitters, served in a highball glass.

Ingredients

How to make a Horse's Neck

  1. Fill a highball glass with fresh ice.
  2. Add 2 oz Bourbon, 4 oz Ginger Ale, 2 dashes Angostura Bitters directly to the glass, in order.
  3. Stir gently once or twice to combine without knocking out the carbonation.
  4. Garnish with long lemon peel spiral.

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