Pendennis Club

A shaken cocktail made with Gin, Apricot Brandy, Fresh Lime Juice, served in a coupe glass.

Ingredients

How to make a Pendennis Club

  1. Add 2 oz Gin, 1 oz Apricot Brandy, ½ oz Fresh Lime Juice, 2 dashes Peychaud's Bitters to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a coupe glass.

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