Ramos Gin Fizz

A built cocktail made with Gin, Fresh Lime Juice, Fresh Lemon Juice, served in a highball (collins) glass.

Ingredients

How to make a Ramos Gin Fizz

  1. Fill a highball (collins) glass with fresh ice.
  2. Add 2 oz Gin, ½ oz Fresh Lime Juice, ½ oz Fresh Lemon Juice, ¾ oz Simple Syrup, 1 oz Heavy Cream, 1 Egg White, 3 drops Orange Flower Water, 2 oz Soda Water directly to the glass, in order.
  3. Stir gently once or twice to combine without knocking out the carbonation.

Related Gin cocktails

Learn this one by heart Study the Ramos Gin Fizz and 300+ other classics as spaced-repetition flashcards — free, works offline.