A shaken cocktail made with Gin, Fresh Lime Juice, Fresh Lemon Juice, served in a highball (collins) glass.
Shaken
Highball (Collins)
On the Rocks
Gin
Ingredients
2 ozGin
½ ozFresh Lime Juice
½ ozFresh Lemon Juice
¾ ozSimple Syrup
1 ozHeavy Cream
1Egg White
3 dropsOrange Flower Water
2 ozSoda Water
GarnishNo garnish
How to make a Ramos Gin Fizz
Add 2 oz Gin, ½ oz Fresh Lime Juice, ½ oz Fresh Lemon Juice, ¾ oz Simple Syrup, 1 oz Heavy Cream, 1 Egg White, 3 drops Orange Flower Water to a cocktail shaker.
Dry-shake without ice for about 10 seconds to emulsify the egg white and build foam.
Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
Double-strain into a highball (collins) glass filled with fresh ice.