Silver Fizz
A shaken cocktail made with Gin, Fresh Lemon Juice, Simple Syrup, served in a highball glass.
- Shaken
- Highball
- On the Rocks
- Gin
Ingredients
- 2 ozGin
- ¾ ozFresh Lemon Juice
- ¾ ozSimple Syrup
- 1Egg White
- 2 ozSoda Water
- GarnishLemon Wheel
How to make a Silver Fizz
- Add 2 oz Gin, ¾ oz Fresh Lemon Juice, ¾ oz Simple Syrup, 1 Egg White to a cocktail shaker.
- Dry-shake without ice for about 10 seconds to emulsify the egg white and build foam.
- Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
- Double-strain into a highball glass filled with fresh ice.
- Top with 2 oz Soda Water.
- Garnish with lemon wheel.
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