Vesper

A stirred cocktail made with Gin, Vodka, Lillet Blanc, served in a coupe or martini.

Ingredients

How to make a Vesper

  1. Add 3 oz Gin, 1 oz Vodka, ½ oz Lillet Blanc to a mixing glass.
  2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
  3. Strain into a coupe or martini.
  4. Garnish with lemon peel.

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