20th Century
A shaken cocktail made with Gin, Lillet Blanc, White Crème de Cacao, served in a coupe glass.
Ingredients
- 1½ ozGin
- ¾ ozLillet Blanc
- ¾ ozWhite Crème de Cacao
- ¾ ozFresh Lemon Juice
- GarnishLemon Twist
How to make a 20th Century
- Add 1½ oz Gin, ¾ oz Lillet Blanc, ¾ oz White Crème de Cacao, ¾ oz Fresh Lemon Juice to a cocktail shaker.
- Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
- Double-strain into a chilled coupe glass.
- Garnish with lemon twist.
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