Angel Face

A stirred cocktail made with Gin, Apricot Brandy, Calvados, served in a coupe glass.

• Stirred
• Coupe
• Up
• Gin

Ingredients

• 1 ozGin
• 1 ozApricot Brandy
• 1 ozCalvados
• GarnishApple Slice

How to make a Angel Face

1. Add 1 oz Gin, 1 oz Apricot Brandy, 1 oz Calvados to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a chilled coupe glass.
4. Garnish with apple slice.

Related Gin cocktails

• Army & Navy
• Aviation
• Bee's Knees
• Bijou
• Bramble
• Breakfast Martini
• Bronx Cocktail
• Cardinale

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