Alexander

A shaken cocktail made with Gin, White Crème de Cacao, Heavy Cream, served in a coupe glass.

• Shaken
• Coupe
• Gin

Ingredients

• 1 ozGin
• 1 ozWhite Crème de Cacao
• 1 ozHeavy Cream
• GarnishGrated nutmeg

How to make a Alexander

1. Add 1 oz Gin, 1 oz White Crème de Cacao, 1 oz Heavy Cream to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a coupe glass.
4. Garnish with grated nutmeg.

Related Gin cocktails

• Angel Face
• Army & Navy
• Aviation
• Bee's Knees
• Bijou
• Bramble
• Breakfast Martini
• Bronx Cocktail

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