White Lady

A shaken cocktail made with Gin, Cointreau, Fresh Lemon Juice, served in a coupe glass.

• Shaken
• Coupe
• Up
• Gin

Ingredients

• 1½ ozGin
• ¾ ozCointreau
• ¾ ozFresh Lemon Juice
• 1Egg White
• GarnishLemon Twist

How to make a White Lady

1. Add 1½ oz Gin, ¾ oz Cointreau, ¾ oz Fresh Lemon Juice, 1 Egg White to a cocktail shaker.
2. Dry-shake without ice for about 10 seconds to emulsify the egg white and build foam.
3. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
4. Double-strain into a chilled coupe glass.
5. Garnish with lemon twist.

Related Gin cocktails

• White Negroni
• Wibble
• Zaza
• 20th Century
• 50/50 Martini
• Alabama Slammer
• Alaska
• Alexander

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