Singapore Sling

A shaken cocktail made with Gin, Cherry Heering, Cointreau, served in a highball or sling glass.

Ingredients

How to make a Singapore Sling

  1. Add 1½ oz Gin, ½ oz Cherry Heering, ¼ oz Cointreau, ¼ oz Bénédictine, 4 oz Pineapple Juice, ½ oz Fresh Lime Juice, ½ oz Grenadine, 1 dash Angostura to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a highball or sling glass.

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