A shaken cocktail made with Gin, Cherry Heering, Cointreau, served in a highball or sling glass.
Shaken
Highball or Sling
On the Rocks
Gin
Ingredients
1½ ozGin
½ ozCherry Heering
¼ ozCointreau
¼ ozBénédictine
½ ozFresh Lime Juice
½ ozGrenadine
4 ozPineapple Juice
1 dashAngostura
GarnishPineapple Wedge & Maraschino Cherry
How to make a Singapore Sling
Add 1½ oz Gin, ½ oz Cherry Heering, ¼ oz Cointreau, ¼ oz Bénédictine, ½ oz Fresh Lime Juice, ½ oz Grenadine, 4 oz Pineapple Juice, 1 dash Angostura to a cocktail shaker.
Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
Double-strain into a highball or sling glass filled with fresh ice.