Pink Lady
A shaken cocktail made with Gin, Grenadine, Fresh Lemon Juice, served in a coupe glass.
Ingredients
- 1½ ozGin
- ½ ozGrenadine
- ½ ozFresh Lemon Juice
- ½ ozEgg White
How to make a Pink Lady
- Add 1½ oz Gin, ½ oz Grenadine, ½ oz Fresh Lemon Juice, ½ oz Egg White to a cocktail shaker.
- Dry-shake without ice for about 10 seconds to emulsify the egg white and build foam.
- Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
- Double-strain into a coupe glass.
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