Pink Lady

A shaken cocktail made with Gin, Fresh Lemon Juice, Grenadine, served in a coupe glass.

• Shaken
• Coupe
• Up
• Gin

Ingredients

• 1½ ozGin
• ½ ozFresh Lemon Juice
• ½ ozGrenadine
• ½ ozEgg White
• GarnishMaraschino Cherry

How to make a Pink Lady

1. Add 1½ oz Gin, ½ oz Fresh Lemon Juice, ½ oz Grenadine, ½ oz Egg White to a cocktail shaker.
2. Dry-shake without ice for about 10 seconds to emulsify the egg white and build foam.
3. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
4. Double-strain into a chilled coupe glass.
5. Garnish with maraschino cherry.

Related Gin cocktails

• Poet's Dream
• Ramos Gin Fizz
• Red Devil
• Royal Hawaiian
• Salty Dog
• San Francisco
• Satan's Whiskers
• Saturn

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