Bellini

A shaken cocktail made with White Peach Purée, Prosecco, served in a champagne flute.

• Shaken
• Champagne Flute
• Sparkling & Wine
• #47 most essential

Ingredients

• 2 ozWhite Peach Purée
• 4 ozProsecco

How to make a Bellini

1. Add 2 oz White Peach Purée, 4 oz Prosecco to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a champagne flute.

Related Sparkling & Wine cocktails

• Cynar Spritz
• Hugo Spritz
• Limoncello Spritz
• Mimosa
• Mulled Wine
• Rossini
• Sangria
• Sgroppino

Learn this one by heart Study the Bellini and 300+ other classics as spaced-repetition flashcards — free, works offline.