Bellini

A built cocktail made with White Peach Purée, Prosecco, served in a champagne flute.

Ingredients

How to make a Bellini

  1. Add 2 oz White Peach Purée, 4 oz Prosecco directly to a champagne flute, in order.
  2. Stir gently once or twice to combine without knocking out the carbonation.
  3. Garnish with peach slice.

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