Hugo Spritz

A built cocktail made with St. Germain, Fresh Mint Leaves, Prosecco, served in a wine glass.

• Built, Stirred
• Wine
• On the Rocks
• Sparkling & Wine

Ingredients

• 1 ozSt. Germain
• 6-8Fresh Mint Leaves (muddled)
• 3 ozProsecco
• 1 ozSoda Water
• GarnishMint Sprig & Lime Slice

How to make a Hugo Spritz

1. Add 6-8 Fresh Mint Leaves to a wine glass and press gently with a muddler to release the oils, without shredding the leaves.
2. Fill with ice and add 1 oz St. Germain, 3 oz Prosecco, 1 oz Soda Water.
3. Stir gently once or twice to combine without knocking out the carbonation.
4. Garnish with mint sprig & lime slice.

Related Sparkling & Wine cocktails

• Limoncello Spritz
• Mimosa
• Mulled Wine
• Rossini
• Sangria
• Aperol Spritz
• Bellini
• Cynar Spritz

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