Mimosa

A shaken cocktail made with Champagne, Fresh Orange Juice, served in a champagne flute.

Ingredients

How to make a Mimosa

  1. Add 3 oz Champagne, 3 oz Fresh Orange Juice to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a champagne flute.

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