Mulled Wine

A heated cocktail made with Red Wine, Brandy, Simple Syrup, served in an irish coffee mug or heatproof glass.

Ingredients

How to make a Mulled Wine

  1. Combine 5 oz Red Wine, ½ oz Brandy, ½ oz Simple Syrup, 3 Cloves in a saucepan.
  2. Warm gently over a low heat for 20–30 minutes. Do not let it boil — that drives off the alcohol and turns the spices bitter.
  3. Ladle into an irish coffee mug or heatproof glass.
  4. Garnish with cinnamon stick, orange slice.

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