Black Rose
A stirred cocktail made with Bourbon, Cognac, Grenadine, served in a rocks glass.
Ingredients
- 1 ozBourbon
- 1 ozCognac
- 1 tspGrenadine
- 3 dashesPeychaud's Bitters
- 1 dashAngostura Bitters
- GarnishLemon Twist
How to make a Black Rose
- Add 1 oz Bourbon, 1 oz Cognac, 1 tsp Grenadine, 3 dashes Peychaud's Bitters, 1 dash Angostura Bitters to a mixing glass.
- Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
- Strain into a chilled rocks glass.
- Garnish with lemon twist.
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