Blood and Sand

A shaken cocktail made with Blended Scotch, Cherry Heering, Sweet Vermouth, served in a coupe glass.

Ingredients

How to make a Blood and Sand

  1. Add ¾ oz Blended Scotch, ¾ oz Cherry Heering, ¾ oz Sweet Vermouth, ¾ oz Fresh Orange Juice to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a chilled coupe glass.
  4. Garnish with orange peel.

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