A stirred cocktail made with Bourbon, Rye Whiskey, Brandy, served in a rocks glass.
Stirred
Rocks
On the Rocks
Whiskey
Ingredients
½ ozBourbon
½ ozRye Whiskey
½ ozBrandy
½ ozCalvados
1 barspoonDemerara Syrup
2 dashesAngostura Bitters
1 dashMole Bitters
GarnishOrange Twist
How to make a Conference
Add ½ oz Bourbon, ½ oz Rye Whiskey, ½ oz Brandy, ½ oz Calvados, 1 barspoon Demerara Syrup, 2 dashes Angostura Bitters, 1 dash Mole Bitters to a mixing glass.
Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.