De La Louisiane

A stirred cocktail made with Rye, Sweet Vermouth, Bénédictine, served in a coupe glass.

• Stirred
• Coupe
• Up
• Whiskey

Ingredients

• ¾ ozRye
• ¾ ozSweet Vermouth
• ¾ ozBénédictine
• 3 dashesPeychaud's
• 3 dashesAbsinthe
• GarnishMaraschino Cherry

How to make a De La Louisiane

1. Add ¾ oz Rye, ¾ oz Sweet Vermouth, ¾ oz Bénédictine, 3 dashes Peychaud's, 3 dashes Absinthe to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a chilled coupe glass.
4. Garnish with maraschino cherry.

Related Whiskey cocktails

• Diamondback
• Fancy Free
• Final Ward
• Godfather
• Gold Rush
• Gold Rush (Rye)
• Green Tea Shot
• Greenpoint

Learn this one by heart Study the De La Louisiane and 418 other classics as spaced-repetition flashcards — free, works offline.