Green Tea Shot

A shaken cocktail made with Irish Whiskey, Peach Schnapps, Sour Mix, served in a shot glass.

Ingredients

How to make a Green Tea Shot

  1. Add ½ oz Irish Whiskey, ½ oz Peach Schnapps, ½ oz Sour Mix to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a chilled shot glass.
  4. Top with ½ oz Lemon-Lime Soda.
  5. Serve without garnish.

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