Halekulani

A shaken cocktail made with Bourbon, Fresh Lemon Juice, Orange Juice, served in a coupe glass.

Ingredients

How to make a Halekulani

  1. Add 2 oz Bourbon, ½ oz Fresh Lemon Juice, ½ oz Orange Juice, ¼ oz Demerara Syrup, ½ tsp Grenadine, ½ oz Pineapple Juice, 1 dash Angostura Bitters to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a chilled coupe glass.
  4. Garnish with edible flower.

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